1 C grated swiss cheese
1/2 C mayonnaise
2 T chopped green onion
1 T lemon juice
1/4 t curry powder
can sliced water chestnuts
1/3 C finely chopped parsley
1 can hungry man buttermilk biscuits
Pre-heat oven to 400 degrees. Mix crab, cheese, mayonnaise, green onion, lemon juice and curry powder. Separate layers of of biscuits to get 32 rounds. Place on greased cookie sheet. Spread crab mixture on biscuits. Top with water chestnuts and sprinkle with parsley. Bake for 10-12 minutes.
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