PEANUT BUTTER CARMEL CORN

1/2 C brown sugar
1/2 C light corn syrup
1/2 C creamy peanut butter
1/2 C un-popped popcorn kernels or 1 bag microwave popcorn

Pop corn according to directions and place in large bowl.  In a medium saucepan, combine sugar and corn syrup over medium heat.  Stir until bubbly and sugar is completely dissolved.  Remove from heat and stir in peanut butter until smooth.  Evenly pour mixture over popcorn and combine well.  Cool for a few minutes before eating.

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