CHICKEN WITH WILD RICE SOUP

2 quarts chicken broth

1/2 lb mushrooms

1 C shredded carrots

1/2 C chopped onion

1 t chicken boullion

1 t parsley

1/4 t garlic powder

1/4 t thyme

1/4 C butter

1/4 C flour

1 can cream of mushroom soup

3-4 C cooked wild rice

2 C cooked and shredded chicken

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