1 C peanut butter
2 C powdered sugar
1 3/4 C crushed graham crackers
1 bag milk chocolate chips
Melt together butter and peanut butter. Add sugar and graham crakers and press into a 9x13 pan. Melt bag of chocolate chips in microwave slowly and pour over mixture. Place in freezer for 30 minutes to set, then remove and bring to room temperature.
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