CAFE RIO PORK (kristen hopson)

3-4 lb pork roast

1 can Coke

1 C ketchup

1/2 C brown sugar

1 T corn starch

1 T water

Place meat in crockpot.  Mix together remaining ingredients and pour over meat.  Cook until tender; 6-8 hours.  Shred meat in sauce with forks.  Combine corn starch and water and stir.  Add to meat mixture and combine.  Cook for additional 30 minutes or until sauce has thickened.