SPANISH RICE (kristen hopson)

1 chopped onion
4 T oil
2 C uncooked rice
5 C water
1 t garlic powder
1/2 t cumin
1/4 t pepper
6 t Knorr Tomato Chicken Bouillon

Heat oil in a saute pan and add onion until soft.  Add rice and saute until lightly brown.  Add remaining ingredients and simmer 25 minutes or until tender.    

1 comment:

Stacey said...

The last few times I have made this, I have added a little bit more water because the rice was still slightly crunchy after 25 minutes.