4 T oil
2 C uncooked rice
5 C water
1 t garlic powder
1/2 t cumin
1/4 t pepper
6 t Knorr Tomato Chicken Bouillon
Heat oil in a saute pan and add onion until soft. Add rice and saute until lightly brown. Add remaining ingredients and simmer 25 minutes or until tender.
1 comment:
The last few times I have made this, I have added a little bit more water because the rice was still slightly crunchy after 25 minutes.
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